CONSIDERATIONS TO KNOW ABOUT BLENDING WATER

The malt mash is leached out 3 times with water inside the Mash Tun ahead of the sugar solution is cooled in a very cooler. The first time, hot water at a temperature of all-around sixty five °C is made use of. The second time, the temperature is already eighty °C. The last time, the temperature is raised to Nearly boiling position (ninety five Â